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Foie gras en Torchon
| Ingredients | Duck Foie Gras, broth (water, White Porto, sugar, aromatic plants, salt, duck fat, dehydrated carrot, curly endive, dehydrated leek, spices, pepper), White Porto, salt, pepper, sugar, antioxidant: ascorbic acid, conservative : nitrite salt |
| Conditioning | 200 g |
| Origin | France |
