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Trilogy of Center Cut Salmon from La Maison Nordique

Three hearts to cherish for Valentine’s Day

Are you rather natural ? Focused on the freshness of dill or more willingly troubled by the originality and finesse of mandarin ?

At the beginning of the year, to reheat a slightly flat meal, arouse a romantic dinner and inspire a touch of audacity in a chic tasting, you can dare to try the trio of center-cut salmon filet from La Maison Nordique.

The center-cut salmon ? It is the most fleshy and least fatty part of the filet levied from an exceptional salmon (very well) raised in Scotland. Both strong and tender, it is undoubtedly the most prized flesh of salmon. To be enjoyed slowly, cut into slices large enough to take full advantage of its texture.

High-end product but not very conservative.

In accordance with the reputation of excellence, these center-cut of salmon filets are selected from the best Scottish breedings and have been treated with all the attention due to their high quality: delicately beechwood smoked, with a remarkable cut, La Maison Nordique’s salmons are not affected by any artificial device. Seasoned or marinated with selected natural products, they are, of course, preservative-free. This is the core asset of La Maison Nordique.

Between these three, my heart is swaying…

Traditional lovers will appreciate the center-cut salmon filet subtly beechwood smoked. Here is the excellence of the product, exposed, without any blush. Dill is the favourite partner of salmon and offers another gourmet alternative. At La Maison Nordique, the center-cut salmon filet is also marinated with fresh dill, a little coriander and pepper. This fresh alliance has proved its value. Finally, to spice up this duo of “classics”, La Maison Nordique had the idea of adding a new and audacious flavor: mandarin. Immersed in a marinade of mandarin juice and pink berries, the flavour and melting of the center-cut salmon filet is subtly highlighted. Its taste is delicately enhanced and not disguised.

Which one will win your favors?

We can choose not to deny it and to pass from one to another, according to the desires and moments. The center-cut salmon filet can be enjoyed anytime: in the morning for breakfast or later as a brunch, as a appetizer, for a refined starter, or as a night snack. Combined with the beautiful effervescence of a wine champagne, this “household of three” of center-cut salmon filet is still a delight for gourmets.