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We have a crush on frozen Mochi!
No more cones!
La Maison Nordique is bringing a breath of fresh air to the ice-cream world by launching its mochis, these sweet scoops of Japanese rice paste topped with a heart of ice-cream. Mango, coconut, green tea, sesame, chocolate, raspberry, lychee, passion fruit… They have everything to make us melt.
Did you say mochi?
Japanese food lovers know this irresistible delight, a small translucent ball made from sticky rice paste traditionally filled with red bean paste. Very popular in Taiwan today, the “môa-chî” has seduced LA MAISON NORDIQUE, always on the lookout for the most delicious trends, which intends to make us discover this Asian sweetness, in an ice-cold version since summer is approaching.
Mango, coconut, green tea, sesame, chocolate, raspberry, lychee, passion fruit…
To refresh the idea of ice cream, La Maison Nordique has put a bite of ice cream inside the delicate mochis. This allows you to grab the ice cream with fingertips, without it melting. For extra pleasure, the thin layer of rice paste of frozen mochis is flavoured with coconut milk. Inside the scoop, several flavours are to enjoy: mango, coconut, green tea, sesame, chocolate, raspberry, lychee, passion fruit. Enjoy it, the frozen mochis will only be on sale for only one summer.
Soft skin and heart of ice
“Mochi”, its the simple pronunciation is already voluptuous. Then, the small opalescent ball is gently picked with fingertips. Under the soft and velvety texture of the rice paste with coconut milk, the freshness of an ice cream surprises taste buds like a frozen shiver under the soft skin. In Japan, we use the words “mochi skin” to describe a silky, firm and bouncy skin texture. They’re really chewing these ice-cold mochis!
