Discover our takeout products:

2 slices 80g

4 slices 160g

2 slices 80g

4 slices 160g

On the boutique side, seafood lovers will be delighted to discover the star products of LA MAISON NORDIQUE. Marinated salmon hearts, sea urchin coral or truffle taramas, marinated and smoked fish, Imperial Caviar of Sologne… a wide range of iodized delicacies are to be discovered.

On the restaurant side, 27 seats will be available to taste all these excellent products through recipes proposed by the Chef of LA MAISON NORDIQUE: clubs and lobster salads, tagliatelle with salmon or beef tartars with caviar, an indispensable.
Have a look at our menu

On the architectural side, Keyan Eslamdoust, the founder of LA MAISON NORDIQUE, has imagined a journey that offers a real tasting experience. Each furniture element has been custom-made to honour the nature of the products themselves, in a very distinctive iodized universe. Two majestic tables stand in the middle of the space: one for the instant cutting of smoked salmon, reminding us the delicate woody flavours. The other one is entirely dedicated to caviar, its shape and textures evoke the delicacy of these precious grains. Marble, wood and glass, the predominant raw materials in the area reflect the luxury and authenticity of the products.

For over 20 years, LA MAISON NORDIQUE has been praised by the most beautiful houses and accompanies the most successful chefs in the world thanks to the excellence of the products it offers. The only producer and exclusive distributor of Sologne Caviar, LA MAISON NORDIQUE is constantly in quest of the best from the sea. It is particularly attentive to the quality of its products, which must be irreproachable. In order to ensure freshness and traceability, the Company controls the entire production chain of its products and attaches great importance to being made in France. A work applied on caviar that LA MAISON NORDIQUE also devotes to smoked salmon directly by itself.

An enchanted time where all epicurean desires are possible, Christmas celebrations are the perfect occasion for thrilling others and for treating oneself too.

A specialist in upmarket seafood products and creator of French tradition, La Maison Nordique offers to illuminate your festive meals with a prestigious product resulting from exceptional know-how, Caviar de Sologne.

Give in to the temptation of one of the best caviars in the world and discover the finesse and freshness of Caviar Impérial de France from La Maison Nordique. Known for its unrivalled quality, it is already the star product of the greatest chefs and will soon be essential for your end-of-year festivities.

Made in Saint Viâtre, a small commune in the Loir-et-Cher, Caviar Impérial de France is the fruit of a relationship based on trust and exclusivity between La Maison Nordique and passionate fish farmers, Vincent and Patricia Hennequart, who work each day to ensure the excellence of their breeding farm. On the 75 hectares of natural ponds and lakes on their property, no less than 50,000 sturgeons spawn in optimal conditions and benefit from particular care. Thanks to the exclusiveness of this breeding farm, La Maison Nordique controls the entire chain of production of its caviar, which allows it to produce 100% French caviar with exceptional quality and great freshness.

LThe most demanding aficionados recognise this prestigious caviar among many…

Caviar Impérial de France from La Maison Nordique: French tradition and know-how at the service of exceptional iodized pearls!

La Maison Nordique is bringing a breath of fresh air to the ice-cream world by launching its mochis, these sweet scoops of Japanese rice paste topped with a heart of ice-cream. Mango, coconut, green tea, sesame, chocolate, raspberry, lychee, passion fruit… They have everything to make us melt.

Did you say mochi?

Japanese food lovers know this irresistible delight, a small translucent ball made from sticky rice paste traditionally filled with red bean paste. Very popular in Taiwan today, the “môa-chî” has seduced LA MAISON NORDIQUE, always on the lookout for the most delicious trends, which intends to make us discover this Asian sweetness, in an ice-cold version since summer is approaching.

Mango, coconut, green tea, sesame, chocolate, raspberry, lychee, passion fruit…

To refresh the idea of ice cream, La Maison Nordique has put a bite of ice cream inside the delicate mochis. This allows you to grab the ice cream with fingertips, without it melting. For extra pleasure, the thin layer of rice paste of frozen mochis is flavoured with coconut milk. Inside the scoop, several flavours are to enjoy: mango, coconut, green tea, sesame, chocolate, raspberry, lychee, passion fruit. Enjoy it, the frozen mochis will only be on sale for only one summer.

Soft skin and heart of ice

“Mochi”, its the simple pronunciation is already voluptuous. Then, the small opalescent ball is gently picked with fingertips. Under the soft and velvety texture of the rice paste with coconut milk, the freshness of an ice cream surprises taste buds like a frozen shiver under the soft skin. In Japan, we use the words “mochi skin” to describe a silky, firm and bouncy skin texture. They’re really chewing these ice-cold mochis!

Nature, with black truffle or sea urchin, with the taramas trio from LA MAISON NORDIQUE, the best canapés of the summer will be iodized. On your marks, get set, spread it!

The sun is coming back soon. Let’s have aperitifs and balconies evening, waterfront picnics and other improvised dinners in the courtyards of the building between neighbours, under the arbour or in the garden. Looking to innovate and replace rillettes to give a chic and fresh touch to your canapés? La Maison Nordique has reserved for us a trio of taramas, each one more tasty than the other.

Starting with the white tarama: this is the original version of the tarama, without colouring and composed of 40% cod roe. Perfect on toasted white bread, it also expresses all its marine flavours on a slice of warm rye bread. You can also taste it according to Russian tradition on mini-blinis, also available in the La Maison Nordique’s shop.

For fancy aperitifs, where aniseed are the star attraction, the sea urchin coral tarama and its small Mediterranean flavour should be a hit.

Finally, the original and precious black truffle tarama transforms every urban picnic into an epicurean celebration. And allows you to enjoy the flavors of black truffles long after the Christmas and New Year’s Eve holiday season.

Of course, there is nothing to prevent these three specialities from being enjoyed at the same time, even if it is only to compare their respective marine flavours. So whether it’s a country buffet, an aperitif and a balcony, a boat picnic or a sailor brunch with friends in the garden, what will be your Tarama Party?

They do not fall from the sky but bring us all the freshness of the sea! Fall for salmon, trout, mullet or cod eggs.

Inseparable from Easter celebrations, eggs are not necessarily made with chocolate.

We can respect the tradition without being a “sweet mouth” thanks to LA MAISON NORDIQUE, which offers us tasty and playful Easter by replacing cocoa… by fish roe!

As an aperitif, we recommend white tarama, this delicious spreadable speciality made with salted and smoked cod roe. Always with excellence, it contains 50% of cod roe, caught in Iceland. For lovers of land/sea combinations, La Maison Nordique has also created an exquisite truffle tarama.

On toast, or to accompany salmon tagliatelle, salmon roe come next. Brilliant, iodized, with a beautiful orange-pink hue, these roe are fished off the coast of the United States in the Pacific.

Smaller, crisper, trout roe, produced in France, bring a touch of pep to our canapés and all our dishes. Great to boost the texture of a seafood salad, to twist the texture of a casserole egg or to decorate… salty cupcakes!

As for bottarga, the potent iodine Mediterranean speciality, also known as poutargue. It is a clutch of salted and dried mullet roe. It can be eaten grated or thinly sliced on classy breads or to enhance the savour of pasta or a seafood risotto.

This is enough to play with the symbolism of Easter eggs, without putting them all in the same hamper.

Plastic jar : 160g – 1kg

Glass jar : 90g

Plastic jar : 160g – 1kg

Glass jar : 90g

Plastic pot : 160g – 1kg

Glass pot : 90g

227g jar x 6 per pack

454g jar x 6 per pack

The Spoon of Imperial Caviar of Sologne, a one mouthful, offers everyone the opportunity to taste an exceptional caviar, appreciated by the greatest chefs and recognized by the most discerning gourmets. Imperial Caviar of Sologne is a must, 100% French, produced in Saint-Viâtre, a small town in the Loir-et-Cher region, and recognizable among thousands by its slightly iodized hazelnut flavour and its golden black colour.